Assortment of cured meats, cheeses, fresh and dried fruit, vegetable crudites, artisanal crackers, and accoutrements perfect for grazing while cruising
Sandy Boards
Assortment of scratch made handhelds perfect for sharing while working on those sea legs.
Burrata Ciabatta:
Burrata cheese, Prosciutto D’Parma, mixed baby greens, house made pumpkin seed & basil pesto, local tomato, balsamic reduction on a ciabatta roll
Waldorf Chicken Salad Croissant:
Pulled rotisserie chicken, red grapes, celery,dried cranberries and scallions in a creamy honey cider vinaigrette with mixed baby greens stuffed inside a flakey croissant
Chicken Apple Brie Baguette:
Grilled marinated chicken breast, brie cheese, Granny Smith apple, arugula, and scratch made tarragon aioli on a toasty baguette
Surf Boards
Treat yourself and your group to our boat friendly premium seafood selections
Shrimp Ceviche
Citrus marinated shrimp with passionfruit, serrano peppers, heirloom tomato, and cilantro, served with blue corn tortilla chips
Tuna Poke
Fresh diced ahi tuna in a sweet and spicy ginger soy ponzu with cucumber, scallions, and sesame seeds, served with wonton chips
Blue Crab Tower
Layers of Blue Crab, Fire roasted corn salsa, and avocado relish served with saltine crackers
Take a dip!
Roasted Red Pepper Hummus
Chickpeas slow simmered in middle eastern spice until tender, blended with tahini, lemon juice, and extra virgin olive oil, Topped with roasted red peppers, smoked paprika, and toasted almonds. Served with grilled pita chips and crudites
Ginger Sun Salsa
Super fresh and zippy scratch made salsa made with fresh garden vegetables like ginger root, carrot, tomato, cucumber, and red bell pepper. Served with vegetable crudites
Fiesta Fiesta
Scratch made Guacamole, Pico de gallo, Fire roasted corn salsa, and Salsa Verde served with blue corn tortilla chips
* Pricing is dependent on group size and menu selections *
